Gimar smoked salmon loin, whole ( 450g)

Salmo salar.

Origin: Spain.

Gimar's smoked salmon fillet is crafted from the finest quality Atlantic salmon (Salmo salar), carefully selected and traditionally dry-cured by hand. The curing process, combined with mild salting, ensures the preservation of the fish's natural flavor and a perfectly structured, tender texture. The smoking is done using natural smoke from a blend of noble woods, imparting subtle aromas and a rich taste to the product. The product is vacuum-packed with AIRBAG technology to maintain freshness and extend shelf life. Each package weighs 100 g sliced, 200g loin, 450g loin, half fillet sliced, with an optimal consumption period of 35 days, and should be stored at temperatures between 0 and +5°C. Gimar is committed to sustainable and environmentally friendly fishing practices, processing only high-quality fish that are free from antibiotics and hormones, and belong to non-endangered species. Gimar's smoked salmon fillet is an ideal choice for appetizers, salads, or sandwiches, perfectly suited for those who appreciate quality and natural flavors.