Sourced from the pristine waters of Alaska, USA, the roe of the keta salmon (Oncorhynchus keta) is a true delicacy for gourmet lovers. With its vibrant orange hue and mildly salty flavor, this premium-quality product adds a touch of elegance to any meal. Carefully processed to preserve its freshness and nutritional content, it delivers the authentic taste of the wild.
Keta salmon roe is incredibly versatile: ideal for salads, appetizers, sandwiches, and sushi, or simply as a topping on toast. Its delightfully firm texture and rich flavor provide a unique culinary experience.
Ingredients: keta salmon roe (Oncorhynchus keta), salt.
Storage: Keep refrigerated at +0°C to +4°C. Once opened, consume within 3 days.
Country of Origin: Alaska, USA.
Order now from the Fishmonger webshop and bring the taste of the Alaskan wild into your home!