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Dicentrarchus labrax.
Origin: Croatia.
"This product can be made in a microwave oven without unpacking. Seabass are a predatory fish species, widespread in the Mediterranean. Its flesh is delicious, white, boneless, low in fat and tight. Great for frying in a pan or grill the whole fish. We can fillet it with its skin, but it is a common sushi or sashimi ingredient in Japanese cuisine."