Squid loligo 11/20 cleaned, frozen

Loligo chinensis.

Origin: China.

Small-sized (8-12 cm long) peeled squid caught along the coasts of Asia are real gormandism. After thawing, you can fill the bodies without peeling, or you can cut it into rings, turn it in a spicy flour and fry it until crispy. Withstands very high temperatures well, but only for a short time! If you want to make it quickly in a pan, every moment counts! Fry both sides in the pan on a high heat for 1-1.5 minutes. Squeeze a half-cut lemon at the end, the citrus taste fits very well.