Mussels pasteurized 1 kg vacuum bags

Mytilus galloprovincialis.

Origin: Spain.

It is a very popular ingredient in Mediterranean areas, now we can enjoy it at home as it is very easy to make. Our pasteurized, vacuum-packed black shells can be stored for a long time, safely, so we can put them in our fridge without freezing. It is enough to reheat them in the sauce, which can be a garlic-white wine sauce or a spicy tomato, we can put healthy food on the table in a matter of seconds. It can be served with freshly cooked pasta or crispy baguette as prefered.