Monkfish fillet processing from the size 2-4 kg monkfish tail

Lophius piscatorius.

Origin: Denmark.

It is inhabited in the deep oceans and seas of the Northern Hemisphere, also known as fishing fish. Its juicy white flesh is boneless, its texture is similar to lobster's, making it excellent for grilling, skewing, steaming or even wrapping in ham. We can also fill the whole fillet.