Pleoticus muelleri.
Origin: Argentina.
Also known as Argentine prawn, it is also bright orange in its raw state. The shrimp / prawn species fished from the wild ocean are tastier, more crunchy than their Asian versions, and are very popular among gourmet shoppers. It is extremely versatile: recomennded for soups, sauces, pasta dishes, fried in a pan or make it on a grill.